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Roasted Sweet Potato Noodles

June 7, 2016 By Liza Cannata Leave a Comment

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Say hello to your new shoestring potato fries! These yummy, crispy baked sweet potato noodles are delicious on their own or as a side for a meal.  They are also great sprinkled on top of salads for some extra crunch.  They are nutritious, easy to make, and naturally gluten-free.  Enjoy!
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Roasted Sweet Potato Noodles
 
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Author: Liza Cannata
Serves: 4 servings
Ingredients
  • 2½ pounds sweet potatoes or yams
  • 2 Tablespoons olive oil
  • 1 teaspoon sea salt
Instructions
  1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes. Slice off both ends and slice them in half through the middle, (this makes it easier to spiralize when they're not so long).
  3. Spiralize the sweet potatoes and place them in a medium bowl. Add olive oil and salt and toss well.
  4. Spread noodles out evenly in one layer on prepared baking sheet and put them in the oven.
  5. Roast them until just tender, about 15-20 minutes, flipping once or twice while cooking. It's okay if some edges get burnt and some remain a little less crispy,
  6. Serve on their own or use as a topping for salad or soup.
3.4.3177

 

Filed Under: Gluten-free, Side dish Tagged With: gluten-free, spiralized, spiralizer, sweet potato fries

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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