Three Hungry Boys

  • Home
  • Recipes
    • Breakfast
    • Salad
    • Soups/Stews
    • Side dish
    • Snacks
    • Main dish
    • Drinks
    • Vegetarian
    • Desserts
  • About
  • Contact
  • Shop

Gluten-Free Oatmeal Almond Cookie

November 9, 2016 By Liza Cannata Leave a Comment

IMG_5002

After experimenting with all different types of gluten-free chocolate chip cookies, these are by far by favorite.  My cookie-connoisseur brother even thinks so too.  They are sweet and salty and chocolatey delicious.  And, the best part is that here is no flour in this recipe (only old-fashioned rolled oats), so they are naturally gluten free and ultra chewy.  Enjoy!

IMG_4986 IMG_4992 IMG_4994 IMG_4996
IMG_5004 IMG_5012 IMG_5016

Gluten-Free Oatmeal Almond Cookie
 
Save Print
Serves: 20 cookies
Ingredients
  • 1½ cups ground oats
  • 1½ cups whole oats
  • ½ cup butter (1 stick), room temperature
  • ¼ cup almond butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips
Instructions
  1. Heat oven to 350° and set racks in upper and lower thirds of oven.
  2. In a food processor or vitamix, pulse 1½ cups oats until very finely ground. Add salt and baking powder; pulse briefly.
  3. In a large bowl, use an electric mixer to cream butter, almond butter, and sugars until light and fluffy. Add egg and vanilla and beat until smooth. Add flour mixture and stir until just combined. Fold in chocolate and remaining oats. Drop dough by tablespoons, 2 inches apart, onto 2 parchment-lined baking sheets.
  4. Bake until edges are golden brown, about 15 minutes. Cool on sheets 5 minutes; transfer to a wire rack to cool completely.
3.4.3177

 

Filed Under: All Recipes, Desserts Tagged With: gluten-free baking, gluten-free chocolate chip cookies, gluten-free cookies, oatmeal chocolate chip cookies

« Kabocha Squash Soup with Cashews
Butternut Squash Mac N’ Cheese »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Archives

Fresh from Instagram

Follow on Instagram

Recent Recipes

  • Chicken Tinga Tacos
  • Chicken under a Brick
  • Spicy Sesame Zoodles with Crispy Tofu
  • Detox Lentil and Spilt Pea Soup
  • Cauliflower Fried Rice

Newsletter Sign up

Love recipes? Get email updates when new recipes are posted!

Pinterest

  • Asian Chicken Noodle Soup
  • Grain-free Peanut Butter Banana Mini Muffins
  • Roasted Beet, Chèvre, Spinach Salad with Pistachios and Mint
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Grain-free Peanut Butter Banana Mini Muffins
Follow Me on Pinterest
Follow me on FoodBlogs.com

Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

Read more

Copyright © 2023 Three Hungry Boys · All rights reserved · Website by Grateful Studio · Log in