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Portabello Mushroom Burgers

May 27, 2017 By Liza Cannata Leave a Comment

IMG_6206

Portabello Mushroom Burgers
 
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Serves: 4 burgers
Ingredients
  • 8 medium portabello mushroom caps
  • olive oil
  • 1½ teaspoon salt
  • fresh ground pepper
  • 1 pound ground beef
  • 4 slices cheddar cheese
  • burger toppings of your choice
  • sesame seeds for garnish
Instructions
  1. Pre-heat oven to 450 degrees.
  2. Lightly wipe dirt off the mushrooms using a damp paper towel. Gently remove the stems from the mushrooms and scrape out the gills using a spoon.
  3. Brush both sides of the mushrooms with olive oil and sprinkle with ½ teaspoon salt. Place mushrooms, gill side up, on a baking sheet. Bake until tender, flipping once, about 8 minutes per side.
  4. Meanwhile, form the meat into four equal sized patties and season both sides with 1 teaspoon salt and fresh ground pepper.
  5. Spray or lightly oil a cast iron skillet and place over medium heat. Add the patties and cook about 2-3 minutes per side for medium rare. Place a piece of cheese on each patty, cover and cook until cheese melts, about 1 minute. Transfer patties to a plate.
  6. Place the patties on top of 4 mushroom caps. Add garnishes of your choice and then top with remaining mushroom caps. Sprinkle buns with sesame seeds, if desired.
3.4.3177

IMG_6206

Filed Under: American, Main dish, Paleo Tagged With: gluten-free buns, mushroom burgers, mushrooms, paleo burger, portabello

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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