Three Hungry Boys

  • Home
  • Recipes
    • Breakfast
    • Salad
    • Soups/Stews
    • Side dish
    • Snacks
    • Main dish
    • Drinks
    • Vegetarian
    • Desserts
  • About
  • Contact
  • Shop

Unbelievable Vegan Chocolate Chip Cookies

May 9, 2018 By Liza Cannata Leave a Comment

IMG_8976

It is hard to believe that these cookies are vegan.  They are absolutely delicious and a perfect guilt-free treat.  The boys absolutely love them too! If you are vegan, make sure to use dairy-free chocolate chips or even raisins, but if not, then just use regular chips.  Also, feel free to add nuts, seeds or dried fruit.  enjoy!

IMG_8982

IMG_8972

IMG_8981

IMG_8991

IMG_8990
IMG_8980

Unbelievable Vegan Chocolate Chip Cookies
 
Save Print
Author: Liza Cannata, adapted from Oh How she Glows Irresistible Trail Mix Cookies
Serves: 18 cookies
Ingredients
  • Ingredients:
  • Dry Ingredients
  • 1 cup gluten-free rolled oats, blended into oat flour
  • ½ cup almond meal or almond flour
  • ½ cup gluten-free rolled oats
  • ¼ cup coconut sugar or brown sugar
  • ¼ cup shredded unsweetened coconut
  • ½ cup mini or regular dark chocolate chips (vegan if desired)
  • ½ tsp fine grain sea salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Wet Ingredients
  • 1 tablespoon ground flax + 2 tablespoons water, mixed together
  • ¼ cup "drippy" raw almond butter (or other all-natural nut butter)
  • ¼ cup coconut oil
  • ¼ cup pure maple syrup
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Mix the ground flax and water in a small bowl and set aside.
  3. Place all the dry ingredients In a large mixing bowl and mix together well.
  4. Place all the wet ingredients (including flax mixture) in another medium sized bowl and stir together well.
  5. Add the wet mixture on top of the dry mixture and stir well until combined.
  6. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls, flatted a little and space the cookies about 2-inches apart on the prepared pans.
  7. Bake cookies for 15-17 minutes, until light golden brown on the bottom. Cool on the baking sheet for 5 minutes before transferring to a cooling rack until completely cool.
  8. Wrap up and store leftovers on the counter or in the freezer, if desired.
3.4.3177

 

Filed Under: All Recipes, Desserts, Gluten-free, Vegetarian Tagged With: chocolate chip, gluten-free, gluten-free cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, vegan chocolate chip cookies

« Spicy Tofu Marinade
Cotogna Chopped Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Archives

Fresh from Instagram

Follow on Instagram

Recent Recipes

  • Chicken Tinga Tacos
  • Chicken under a Brick
  • Spicy Sesame Zoodles with Crispy Tofu
  • Detox Lentil and Spilt Pea Soup
  • Cauliflower Fried Rice

Newsletter Sign up

Love recipes? Get email updates when new recipes are posted!

Pinterest

  • Asian Chicken Noodle Soup
  • Grain-free Peanut Butter Banana Mini Muffins
  • Roasted Beet, Chèvre, Spinach Salad with Pistachios and Mint
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Grain-free Peanut Butter Banana Mini Muffins
Follow Me on Pinterest
Follow me on FoodBlogs.com

Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

Read more

Copyright © 2023 Three Hungry Boys · All rights reserved · Website by Grateful Studio · Log in