Three Hungry Boys

  • Home
  • Recipes
    • Breakfast
    • Salad
    • Soups/Stews
    • Side dish
    • Snacks
    • Main dish
    • Drinks
    • Vegetarian
    • Desserts
  • About
  • Contact
  • Shop

Asian Roasted Broccolini Rabe Salad

May 24, 2022 By Liza Cannata Leave a Comment

IMG_8705

I have been on a broccolini kick lately.  Whether it is roasted, steamed or stir-fried, it makes a fantastic, quick side dish that compliments just about anything.  Sweet, nutty, and extremely flavorful, broccolini is a hybrid of broccoli rabe and baby broccoli that was developed out of Japan.  It is not bitter like broccoli rabe and is delicious in any recipe.  I particularly love it roasted with a sesame dressing, like this salad.  Ready in under 30 minutes, it is the perfect side dish that everyone will love.  I like to serve it with my sesame crusted salmon rice bowls. Enjoy!
IMG_8693

IMG_8707

 

IMG_8700

Asian Roasted Broccolini Salad
 
Save Print
Serves: 4 servings
Ingredients
  • 2 heads broccolini, washed and stems trimmed 2-inches
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • fresh ground pepper
  • ½ cup slivered almonds
  • 3 scallions, white and light green parts, thinly sliced
  • Sesame Dressing:
  • 2 tbsp grapeseed or canola oil
  • 1 tablespoon rice vinegar
  • 4 teaspoons tamari or soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon peeled, grated ginger
  • 1 tablespoon black sesame seeds
Instructions
  1. Pre-heat oven to 400 degrees. Place broccolini on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Toss well to coat and place in oven and roast until lightly browned, about 15-20 minutes, shaking pan halfway through.
  2. Place almonds in a small frying pan and place in the oven until golden brown, about 3-4 minutes, shaking pan to stir almonds.
  3. Meanwhile, mix all dressing ingredients together and set aside.
  4. When the broccolini is done, remove it from the oven and cut into 4 pieces and place in a medium bowl.
  5. Add scallions, almonds and desired amount of dressing and toss well.
  6. Serve warm or room temperature.
3.4.3177

 

Filed Under: All Recipes Tagged With: 30 minute salad, almonds, asian salad, broccolini, roasted broccolini, vegetarian asian

« Fajita Bowls
Tandoori Chicken »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Archives

Fresh from Instagram

Follow on Instagram

Recent Recipes

  • Chicken Tinga Tacos
  • Chicken under a Brick
  • Spicy Sesame Zoodles with Crispy Tofu
  • Detox Lentil and Spilt Pea Soup
  • Cauliflower Fried Rice

Newsletter Sign up

Love recipes? Get email updates when new recipes are posted!

Pinterest

  • Asian Chicken Noodle Soup
  • Grain-free Peanut Butter Banana Mini Muffins
  • Roasted Beet, Chèvre, Spinach Salad with Pistachios and Mint
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Grain-free Peanut Butter Banana Mini Muffins
Follow Me on Pinterest
Follow me on FoodBlogs.com

Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

Read more

Copyright © 2023 Three Hungry Boys · All rights reserved · Website by Grateful Studio · Log in