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Tandoori Chicken

June 7, 2022 By Liza Cannata Leave a Comment

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Tandoori Chicken
 
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Serves: 6-8
Ingredients
  • 8 Pieces chicken (about 2½ pounds, skin removed)
  • 1 cup plain yogurt
  • 1-2 Tbsp lemon juice
  • ½ red onion, chopped
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped ginger
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp tumeric
  • 1 tsp salt
  • Raita:
  • 1 cups yogurt
  • ½ cucumber, peeled, seeded and minced
  • 1½ tablespoons chopped cilantro
  • ½ teaspoon ground roasted cumin
  • 1 T lime
  • Salt and pepper to taste
Instructions
  1. Using a knife, cut a few ½ inch deep slices on top of each chicken piece.
  2. Put all the remaining ingredients in a high powered blender and mix until smooth. Add a little more yogurt if necessary.
  3. Coat the chicken in the marinade, cover and chill for at least an hour (preferably 6 hours). Overnight is best.
  4. Place the chicken on a foil-lined broiler pan. Broil, turning once, until slightly charred and cooked though, about 5 to 6 minutes per side.
  5. Meanwhile, combine all the ingredients for the raita.
  6. Serve the chicken with Raita and coconut rice.
3.4.3177

 

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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