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Baby Kale Salad with Dates, Roasted Almonds and a Lemon Parmesan Dressing

February 27, 2017 By Liza Cannata Leave a Comment

 

 

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I am back from Mexico for a week and all I want is GREENS.  As much as I love chips, fresh guacamole, tacos, and margaritas, I am feeling a little veggie deprived.  It’s definitely going to be a big green salad everyday kinda week.  This fresh, simple salad is one of my favorites.  Tender baby kale, sweet dates, and crunchy almonds tossed with a tangy parmesan vinaigrette is delicious.   Exactly what my body is craving!  Feel free to omit the cheese if you want to make it dairy free.  Enjoy.  IMG_2396IMG_2338IMG_2347
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Baby Kale Salad with Dates, Roasted Almonds and a Lemon Parmesan Dressing
 
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Serves: 6
Ingredients
  • 4 cups baby kale, washed and dried
  • ½ cup roasted almonds, coarsely chopped
  • 6 dates, pitted and chopped
  • Dressing:
  • ⅓ cup grated parmesan
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • 1 small shallot, roughly chopped
  • salt and pepper to taste
Instructions
  1. Put kale in large salad bowl. Sprinkle almonds and dates on top
  2. Blend all dressing ingredients in a processor or blender. Season dressing with salt and pepper.
  3. Pour dressing on salad and toss until well coated.
3.4.3177

 




 

 

Filed Under: All Recipes, Gluten-free, Salad Tagged With: baby kale, greens, kale salad, lemon parmesan dressing

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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