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Napa Cabbage Cauliflower Stir-Fry

June 3, 2019 By Liza Cannata Leave a Comment

 

 

 

 


Napa Cabbage Cauliflower Stir-Fry
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Serves: 4 servings
Ingredients
  • ½ head of napa cabbage, shredded
  • 2 cups cauliflower rice
  • 2 garlic cloves, minced
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 4 scallions, white and light green parts, finely chopped
  • 1 teaspoon sugar
  • ¼ teapsoon red pepper flakes
  • sesame seeds for garnish
Instructions
  1. Stir together the scallions, minced garlic, tamari, sesame oil, hot red-pepper flakes and sugar together in a small bowl. Set aside.
  2. Heat canola oil in a wok or large skillet over high heat. Add the cabbage and cauliflower rice, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Pour the dressing over the cabbage and toss gently to combine and cook another 2-3 minutes. Transfer to a serving dish and garnish with the toasted sesame seeds.
3.5.3251

 

Filed Under: All Recipes, Asian, Paleo, Vegetarian Tagged With: asian food, cauliflower rice, napa cabbage, stir-fry, vegan

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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