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Salad with Pears, Feta and Almonds

September 8, 2020 By Liza Cannata Leave a Comment


Salad with Pears, Feta and Almonds
 
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Salad with Pears, Feta and Almonds Cook time: 15 mins Total time: 15 mins
Ingredients
  • Balsamic Vinaigrette:
  • ⅓ cup extra virgin olive oil
  • 2½ Tbsp balsamic vinegar
  • 1 Tbsp honey
  • 1 tsp dijon mustard
  • 1½ Tbsp finely diced shallot
  • Salt and freshly ground black pepper
  • Salad:
  • ½ cup slivered almonds
  • 7 oz Spring Salad or baby arugula
  • ½ cup crumbled feta cheese
  • 2 Pears, sliced thin (Bartlett or Anjou are great)
  • ⅓ cup dried sweetened cranberries (optional)
Instructions
  1. Preheat oven to 300. Place almonds on a roasting and roast, watching carefully and stirring, until golden brown, about 10-15 minutes. Remove from oven and let cool.
  2. Add all dressing ingredients to a blender and season with salt and pepper to taste (I used a ¼ +1/8 tsp salt and ¼ tsp pepper).
  3. Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
  4. Layer lettuce, sliced pears, feta, cranberries if using and cooled nuts in a large salad bowl. Toss with balsamic vinaigrette and serve.
3.5.3251

 

Filed Under: All Recipes, gluten-free, Gluten-free, Salad, Side dish Tagged With: fall salad, Pear salad, salad, vegetarian salad

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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