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Brussels Sprout Slaw with Honey Mustard Dressing

September 26, 2021 By Liza Cannata Leave a Comment

This fall slaw is an absolute must!  It is sweet and tangy and goes with practically anything.  Also, it keeps for about 4 days in fridge ...

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Filed Under: All Recipes, Gluten-free, Salad Tagged With: brussels sprout slaw, bussels sprouts, fall salad, slaw

Arugula and Roasted Squash Salad

October 9, 2020 By Liza Cannata Leave a Comment

  I always get super excited when the fall veggies show up.  Especially delicata squash.  It's edible, thin skin and earthy flavor ...

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Filed Under: All Recipes Tagged With: arugula, balsmaic, delicata squash, fall salad, pecan salad, roasted squash salad, squash

Salad with Pears, Feta and Almonds

September 8, 2020 By Liza Cannata Leave a Comment

Salad with Pears, Feta and Almonds   Save Print Salad with Pears, Feta and Almonds Cook time: 15 mins Total time: 15 mins ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Salad, Side dish Tagged With: fall salad, Pear salad, salad, vegetarian salad

Fall Chopped Salad

September 24, 2018 By Liza Cannata Leave a Comment

This lovely, colorful fall chopped salad is ready in under 30 minutes and goes with anything.  When brussels sprouts show up at the market, ...

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Filed Under: All Recipes, Gluten-free, Salad, Vegetarian Tagged With: 30 minute salad, arugula salad, brussel sprout salad, fall salad, kale, radicchio, vegetarian

Arugula Salad with Figs, Walnuts and Goat Cheese

September 12, 2016 By Liza Cannata Leave a Comment

There is really nothing better than the sweet, juicy figs in mid-September.  These little gems are not only addictively delicious, they are ...

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Filed Under: All Recipes Tagged With: arugula salad, cranberries, fall salad, fig, walnuts

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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