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Healthy 15 Minute Asian Noodle Stir-Fry

October 12, 2022 By Liza Cannata Leave a Comment

 

This 15 Minute Asian Noodle stir-fry is much quicker and healthier than take-out. Feel free to add proteins and any veggies you like. Use rice noodles and tamari in place of soy sauce to make it gluten-free. Enjoy!


Healthy 15 Minute Asian Noodle Stir-Fry
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Serves: 4 servings
Ingredients
  • Sauce:
  • 4 tablespoons soy sauce or tamari
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoon sugar
  • 1 clove of garlic, grated or pressed
  • ½ teaspoon Sriracha, or more, to taste
  • Noodles:
  • 8 ounces uncooked ramen noodles, lo Mein egg noodles, rice noodles or spaghetti
  • 1 tablespoon sesame oil
  • 5 green onions, chopped (separate green parts from white parts – you’ll use both separately)
  • 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
Instructions
  1. DIRECTIONS:
  2. In a small bowl, whisk together the sauce ingredients; set aside.
  3. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  4. Heat sesame oil in a large skillet or wok over medium-high heat. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
  5. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  6. Garnish with remaining green onions and serve immediately.
3.5.3251

 

Filed Under: All Recipes, Asian, Gluten-free, Main dish Tagged With: asian noodle stir-fry, asian noodles, Chinese noodles, healthy Chinese food, noodles, quick asian

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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