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Monster Breakfast Bars

September 2, 2021 By Liza Cannata 1 Comment

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I actually found this recipe in my VITAMIX “Create” Cookbook. Super good for a quick breakfast (kids LOVE them) or great for a pre-work out snack. I tweaked the recipe and here is my version. You can easily use an electric mixer if you don’t have a vitamix.  Enjoy!

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Monster Breakfast Bars
 
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Serves: 16 bars
Ingredients
  • Topping:
  • ½ cup butter, melted
  • 1 cups creamy peanut or almond butter
  • 3 large eggs
  • ¾ cup maple syrup
  • 2 teaspoons vanilla
  • Oat mixture:
  • 2 teaspoons baking soda
  • ¾ teaspoons sea salt
  • 1½ t cinnamon
  • 3½ cup rolled oats
  • Extras: (feel free to add/omit ingredients)
  • 1 cup dried raisins, cranberries or cherries
  • 1 cup flaked coconut
  • ½ cup chocolate chips
Instructions
  1. Preheat over to 350 degrees. Grease a 12 in x 8 in baking pan and set aside.
  2. Place all topping ingredients in the Vitamix (if using) or an electric mixer. Mix on low until smooth.
  3. Meanwhile, in a large-sized mixing bowl stir together oat mixture ingredients. poor topping mixture over oat mixture, mixing well with a wooden spoon. The mixture should be very thick.
  4. Stir in fruit, chocolate, and/or coconut, mix well. pour into prepared pan and spread even on top
  5. Bake for 25-30 minutes or lightly browned on the edges.
  6. Cool completely and cut into desired bar size.
3.5.3251

Filed Under: All Recipes, Breakfast and Brunch, Vegetarian Tagged With: breakfast bars, coconut, monster bars, peanut butter, raisins

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Comments

  1. JC says

    September 2, 2021 at 10:03 am

    Can’t wait to try these! Need easy bfast now that school is back in session (also have a vitamin that I never use, lol) Wondering how well these freeze?

    Reply

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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