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Summer Chickpea Salad

August 1, 2015 By Liza Cannata Leave a Comment

IMG_2773

This hearty, healthy salad packs a punch of flavor and nutrients! With chickpeas, green onions, corn, cherry tomatoes, fresh herbs, and lemon juice, its sweet, tart, and savory!

Summer Chickpea Salad

Ingredients:

  • 3 cups chickpeas (or 2 (15-ounce) cans, drained and rinsed)
  • 4 green onions, thinly sliced
  • 2 ears corn (grilled or boiled), cut from the cob
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons finely chopped fresh basil
  • 3 tablespoons snipped fresh chives
  • ½ cup crumbled feta (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dressing
  • 4 T olive oil
  • 2 T fresh lemon juice
  • 2 minced garlic cloves
  • 1 teaspoon Dijon

Directions:

  1. Combine the chickpeas, green onions, corn kernals, tomatoes, basil, chives, salt and pepper in a medium mixing bowl.
  2. Prepare the dressing and gently toss well to coat.
  3. Cover and refrigerate for at least 30 minutes before serving. Add feta if desired.

Filed Under: All Recipes, American, Salad, Side dish, Vegetarian Tagged With: chickpeas, feta, herbs

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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