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Spinach Salad with Strawberries, Feta and Almonds

October 17, 2016 By Liza Cannata Leave a Comment

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I am always super surprised by how long the strawberry season lasts.  We are already halfway through October and they were all over the farmer’s market yesterday.  You are going to love this easy, colorful and refreshing salad.   Baby spinach with sweet strawberries crunchy almonds and creamy feta is a heavenly combo.  Enjoy! IMG_3513IMG_3516IMG_3519IMG_3545

Spinach Salad with Strawberries, Feta and Almonds
 
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Author: Liza Cannata
Serves: 4-6
Ingredients
  • 4 cups baby spinach
  • ½ cup slivered almonds, toasted
  • ½ cup crumbled feta
  • 10 strawberries, trimmed and thinly sliced
  • Dressing:
  • ⅓ cup white wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt
  • fresh ground pepper
  • ⅔ cup olive oil
Instructions
  1. Place spinach, feta, and strawberries in a large salad bowl.
  2. Lightly toast almonds in a skillet over medium heat, stirring often, Remove and let cool.
  3. Place all dressing ingredients in a bowl and whisk or shake vigorously in a jar with a tight-fitting lid.
  4. Pour your desired amount of dressing over salad and toss well.
  5. Sprinkle with toasted almonds and serve.
3.4.3177

 

Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Gluten-free, Salad, Special Diet Tagged With: almonds, spinach salad, strawberry

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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