Three Hungry Boys

  • Home
  • Recipes
    • Breakfast
    • Salad
    • Soups/Stews
    • Side dish
    • Snacks
    • Main dish
    • Drinks
    • Vegetarian
    • Desserts
  • About
  • Contact
  • Shop

Carrot Soup

May 6, 2019 By Liza Cannata Leave a Comment

IMG_3010

Just wait until you try this super easy, four ingredient carrot soup.  It’s beautiful, it’s healthy, it’s gluten-free/vegetarian and it’s so YUMMY.  Ready in under 30 minutes and packed with so much beta-carotene it will definitely give you night vision.  Feel free to add some chopped ginger if you like carrot/ginger soup.  Also, replace the butter with oil if you want to make it vegan.  Chop, cook, puree….enjoy!

IMG_2976IMG_3006

Carrot Soup
 
Save Print
Author: Liza Cannata, Three Hungry Boys
Serves: 4 servings
Ingredients
  • 1 cup chopped shallots (about 2 large)
  • 2 tablespoons butter
  • 1½ pounds carrots, peeled and chopped (about 6-8 large carrots)
  • ½ teaspoon salt
  • fresh ground pepper
  • 2-3 cups chicken or vegetable stock (preferably homemade)
  • fresh chives for garnish
Instructions
  1. Melt butter in a medium soup pot over medium heat.
  2. Add shallots and cook until soft, about 5 minutes.
  3. Add carrots, salt and pepper and stir to coat.
  4. Add enough stock to just barely cover the carrots.
  5. Bring to a boil, reduce heat to a simmer, cover and cook until carrots are soft, about 15 minutes.
  6. Remove from heat and transfer to a blender and puree until smooth, remembering to take caution when blending hot liquids.
  7. Transfer to clean pot and add water if necessary to thin soup. Adjust seasonings and serve with freshly snipped chives and a drizzle of olive oil.
3.4.3177

 

Filed Under: All Recipes, Soups/Stews Tagged With: carrot soup, easter, gluten-free, soup, vegetarian, vegetarian soup

« Chicken Tikka Masala
Shrimp Tacos »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Archives

Fresh from Instagram

Follow on Instagram

Recent Recipes

  • Chicken Tinga Tacos
  • Chicken under a Brick
  • Spicy Sesame Zoodles with Crispy Tofu
  • Detox Lentil and Spilt Pea Soup
  • Cauliflower Fried Rice

Newsletter Sign up

Love recipes? Get email updates when new recipes are posted!

Pinterest

  • Asian Chicken Noodle Soup
  • Grain-free Peanut Butter Banana Mini Muffins
  • Roasted Beet, Chèvre, Spinach Salad with Pistachios and Mint
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Grain-free Peanut Butter Banana Mini Muffins
Follow Me on Pinterest
Follow me on FoodBlogs.com

Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

Read more

Copyright © 2023 Three Hungry Boys · All rights reserved · Website by Grateful Studio · Log in