This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal. What we have going on is gently fried tofu with crunchy ...
Quinoa Chili
I know that many of you probably feel that the words "quinoa" and "chili" don't belong together. That vegan might sound a little too ...
Butternut Squash, White Bean and Kale Ragout
I made this dish on this long holiday weekend and it could have been more perfect. The recipe is adapted from a recipe my mom found in The ...
Falafel with Tahini dressing
I love anything middle-eastern, especially falafel. As an appetizer, on a salad, or stuffed into a pita, these crispy, delicious chickpea ...
Spicy Sesame Zoodles with Crispy Tofu
Let me tell you, it is rare to find a meatless entree that all 4 of my boys enjoy. Guys certainly love their meat and aren't always too ...
Fava Bean and English Pea Salad with French Feta, Lemon and Mint
I ran into a friend at a party the other night who was raving about a salad she had at a friend's house the night before. She explained to ...
Ribollita Soup
Ribollita is by far my favorite soup. It's nourishing, comforting and so so satisfying. This recipe, slightly adapted from Ina ...
Zucchini, Cauliflower and Leek Soup
So creamy and so nurturing, you are going to love this easy vegetarian soup. Five ingredients and 20 minutes and you've got yourself a ...
Spaghetti Squash with Late Summer Primavera
Spaghetti Squash with Late Summer Primavera Serves 6 Prep time: 10 minutes Cook time: 60 minutes Ingredients: For the Squash ...
Veggie Black Bean Enchiladas
Do you know that I happen to LOVE enchiladas? Not only are they delicious, they are just about the best make-ahead meal there is. I make ...