Scafata is a traditional Italian dish made of sautéed vegetables such as fava beans, artichokes, peas, asparagus, Swiss chard and onion. ...
Spring Green Minestrone with Pesto
Spring is in full swing; the days are longer, the sun is shining and everything is green. As beautiful as it is outside, there is still a ...
One-Pan Roast Chicken with Spring Vegetables
Cooking an entire meal on a single baking sheet is a great alternative to classic one-pot recipes. This no-stress, no-mess chicken dish is ...
Asparagus Quinoa Salad with Feta, Almonds and Dates
I always get super excited when asparagus come into season. After months of cooking and eating root vegetables, brussels sprouts, ...
