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Grilled Veggie Salad with Chermoula

September 4, 2018 By Liza Cannata Leave a Comment

  This super yummy, late summer grilled veggie salad from Goop is one of my new favorites. The herb-y sauce is vibrant and fresh in ...

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Filed Under: All Recipes Tagged With: chermoula, corn, grilled vegetables, kale salad, peppers, vegetarian recipe, veggie salad, zucchini

Asian Style Peanut Chicken Bowls with Roasted Asparagus and Brown Rice

May 17, 2018 By Liza Cannata Leave a Comment

Who doesn't love peanut sauce?  Sweet and savory and everything delicious.  It is a common accompaniment to many Thai and Indonesian ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Poultry Tagged With: asian food, chicken, gluten-free, peanut sauce, rice bowl

Cotogna Chopped Salad

May 14, 2018 By Liza Cannata Leave a Comment

There is a delicious rustic Italian restaurant here in San Francisco named Cotogna.  It is open lunch through dinner every day and ...

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Filed Under: All Recipes, Gluten-free, Salad Tagged With: chopped salad, cotogna chopped salad, cotogna san francisco, italian, italian chopped salad, italian salad, italian vinaigrette

Unbelievable Vegan Chocolate Chip Cookies

May 9, 2018 By Liza Cannata Leave a Comment

It is hard to believe that these cookies are vegan.  They are absolutely delicious and a perfect guilt-free treat.  The boys absolutely love ...

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Filed Under: All Recipes, Desserts, Gluten-free, Vegetarian Tagged With: chocolate chip, gluten-free, gluten-free cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, vegan chocolate chip cookies

Spicy Tofu Marinade

April 9, 2018 By Liza Cannata Leave a Comment

I am constantly trying to make meatless Monday a little more exciting.  Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: asian tofu, asian vegetarian, marinated tofu, meatless, meatless monday, tofu, vegan, vegetarian

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, Gluten-free, gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Strawberry Yogurt Pie (Gluten-Free)

March 30, 2018 By Liza Cannata Leave a Comment

I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter.  I only altered it slightly, swapping cane sugar for ...

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Filed Under: All Recipes, Desserts, gluten-free, Gluten-free Tagged With: easter, easter dessert, gluten-free dessert, gluten-free pie, gluten-free strawberry, strawberries, strawberry pie, strawberry yogurt pie

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

Chicken Quinoa Chili

March 15, 2018 By Liza Cannata Leave a Comment

I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food.  And it doesn't get more ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Main dish, Mexican Tagged With: chicken chili, chili, comfort food, quinoa

Red Rice Salad with Asparagus, Walnuts and Green Onions

March 5, 2018 By Liza Cannata Leave a Comment

I am kind of obsessed with red rice lately.  It gets its vibrant colour from an antioxidant called anthocyanin, which is believed to have ...

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Filed Under: All Recipes Tagged With: asparagus rice salad, red rice, red rice salad with asparagus and walnuts, rice salad, vegetarian

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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