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Corn Soup

July 24, 2017 By Liza Cannata Leave a Comment

This easy corn soup is so rich and creamy that you won’t believe that there isn’t any cream in it.  Made with only a little butter, onions, corn, water and one cup of milk, it is beyond delicious.  The boys even proclaimed it as “the best soup they have ever eaten.”  I fried up some chopped bacon for garnish along with a few snipped basil leaves.  You could also use a little drop or creme fraiche or sour cream.  Serve warm or room temperature.  Enjoy! IMG_4055IMG_4059

Corn Soup
 
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Author: Liza Cannata
Serves: 4
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 6 ears corn
  • 1 cup milk
  • 1 teaspoon salt
  • fresh ground pepper
  • bacon pieces and basil for topping
Instructions
  1. Shuck and clean corn well.
  2. Cut the kernels off each ear and set aside.
  3. Heat the butter in a soup pot over medium heat.
  4. Add onion and saute until soft, about 5 minutes.
  5. Add corn kernels and enough water to just barely cover corn.
  6. Bring to a boil, reduce to a simmer and cook 15-20 minutes.
  7. Remove from heat and pour soup into a blender and run until smooth.
  8. Pour the blended soup into a strainer over a clean pot. Using a wooden spoon, push the soup through the strainer.
  9. Return strained soup to stove, add salt and pepper and 1 cup milk.
  10. Ladle into bowls and serve with bacon pieces and snipped fresh basil.
3.4.3177

 

Filed Under: All Recipes, Gluten-free, Soups/Stews, Vegetarian Tagged With: basil, corn, gluten-free, soup, summer, vegetarian

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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