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Vegetarian Chili

February 25, 2019 By Liza Cannata Leave a Comment

Vegetarian Chili   Save Print Serves: 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 garlic cloves, ...

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Filed Under: All Recipes, Cuisine, gluten-free, Gluten-free, Main dish, Mexican, Soups/Stews, Vegetarian Tagged With: bean chili, chili, vegetarian chili, veggie chili

Kale and Brussels Sprout Salad with Ginger Miso Dressing

October 22, 2018 By Liza Cannata Leave a Comment

This Asain inspired kale and shaved brussel sprout salad from The Little Spice Jar is one of my favorites.  It is healthy and satisfying and ...

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Filed Under: All Recipes, Asian, Gluten-free, gluten-free, Salad Tagged With: asian chicken salad, brussels sprouts, ginger miso, kale, kale and brussels sprout salad with ginger miso dressing

Asian Style Peanut Chicken Bowls with Roasted Asparagus and Brown Rice

May 17, 2018 By Liza Cannata Leave a Comment

Who doesn't love peanut sauce?  Sweet and savory and everything delicious.  It is a common accompaniment to many Thai and Indonesian ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Poultry Tagged With: asian food, chicken, gluten-free, peanut sauce, rice bowl

Spicy Tofu Marinade

April 9, 2018 By Liza Cannata Leave a Comment

I am constantly trying to make meatless Monday a little more exciting.  Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: asian tofu, asian vegetarian, marinated tofu, meatless, meatless monday, tofu, vegan, vegetarian

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, Gluten-free, gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Strawberry Yogurt Pie (Gluten-Free)

March 30, 2018 By Liza Cannata Leave a Comment

I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter.  I only altered it slightly, swapping cane sugar for ...

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Filed Under: All Recipes, Desserts, gluten-free, Gluten-free Tagged With: easter, easter dessert, gluten-free dessert, gluten-free pie, gluten-free strawberry, strawberries, strawberry pie, strawberry yogurt pie

Chicken Quinoa Chili

March 15, 2018 By Liza Cannata Leave a Comment

I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food.  And it doesn't get more ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Main dish, Mexican Tagged With: chicken chili, chili, comfort food, quinoa

Trail Mix Cookies (Gluten-free and Vegan)

January 12, 2018 By Liza Cannata Leave a Comment

These vegan, gluten-free trail mix cookies by the minimalist baker are our families new favorite. I have been making a batch weekly and ...

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Filed Under: All Recipes, Desserts, gluten-free Tagged With: gluten-free baking, healthy cookies, Trail mix cookies, vegan baking, vegan cookies

January Detox Slaw

January 2, 2018 By Liza Cannata Leave a Comment

  It's Monday, January 2nd and the holidays are officially over.  It's back to work, back to school and back to eating well.  Say ...

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Filed Under: All Recipes, gluten-free, Paleo, Salad, Vegetarian Tagged With: detox, detox slaw, healthy, meatless monday, new year diet, salad, vegetarian slaw

Beet, Spinach, Chèvre, and Pistachio Salad with a Tangerine Vinaigrette

December 4, 2017 By Liza Cannata Leave a Comment

Although it is hard to motivate to eat salads in the cold weather, this fresh and tasty beet salad makes it a little easier.  Earthy roasted ...

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Filed Under: All Recipes, gluten-free, Salad, Side dish Tagged With: beets, beets salad, salad, tangerine vinaigrette

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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