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Unbelievable Vegan Chocolate Chip Cookies

May 9, 2018 By Liza Cannata Leave a Comment

It is hard to believe that these cookies are vegan.  They are absolutely delicious and a perfect guilt-free treat.  The boys absolutely love ...

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Filed Under: All Recipes, Desserts, Gluten-free, Vegetarian Tagged With: chocolate chip, gluten-free, gluten-free cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, vegan chocolate chip cookies

Spicy Tofu Marinade

April 9, 2018 By Liza Cannata Leave a Comment

I am constantly trying to make meatless Monday a little more exciting.  Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: asian tofu, asian vegetarian, marinated tofu, meatless, meatless monday, tofu, vegan, vegetarian

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, Gluten-free, gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Strawberry Yogurt Pie (Gluten-Free)

March 30, 2018 By Liza Cannata Leave a Comment

I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter.  I only altered it slightly, swapping cane sugar for ...

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Filed Under: All Recipes, Desserts, gluten-free, Gluten-free Tagged With: easter, easter dessert, gluten-free dessert, gluten-free pie, gluten-free strawberry, strawberries, strawberry pie, strawberry yogurt pie

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

Chicken Quinoa Chili

March 15, 2018 By Liza Cannata Leave a Comment

I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food.  And it doesn't get more ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Main dish, Mexican Tagged With: chicken chili, chili, comfort food, quinoa

Indian Chickpea Squash Stew with Coconut Rice

February 12, 2018 By Liza Cannata Leave a Comment

Everyone should eat vegetarian at least one night a week.  It's better for your heart, it's "greener", it shrinks your cancer risk, it's ...

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Filed Under: All Recipes, Main dish, Soups/Stews, Vegetarian Tagged With: Butternut squash, chickpeas, coconut rice, indian chickpea stew, indian food, indian vegetarian, vegetarian stew

Romaine Salad with Mangos, Cara Cara Oranges, Feta, Pumpkin Seeds and an Avocado Lime Dressing

February 5, 2018 By Liza Cannata Leave a Comment

Since the citrus is so amazing right now and it has been in the 70's all weekend, this salad has definitely been on rotation in our house. ...

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Filed Under: All Recipes, Gluten-free, Salad, Side dish, Vegetarian Tagged With: avocado, cara cara, cilantro, mango, romaine, salad

January Detox Slaw

January 2, 2018 By Liza Cannata Leave a Comment

  It's Monday, January 2nd and the holidays are officially over.  It's back to work, back to school and back to eating well.  Say ...

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Filed Under: All Recipes, gluten-free, Paleo, Salad, Vegetarian Tagged With: detox, detox slaw, healthy, meatless monday, new year diet, salad, vegetarian slaw

Three Lettuce Salad with Fall Fruit

November 20, 2017 By Liza Cannata Leave a Comment

This salad makes a lovely start to the fall season.  It is fresh and crisp and the colors are truly beautiful.  It is the perfect starter ...

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Filed Under: All Recipes, Appetizers/Snacks, Salad, Vegetarian Tagged With: fall fruit, salad

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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