Who doesn't love peanut sauce? Sweet and savory and everything delicious. It is a common accompaniment to many Thai and Indonesian ...
Spicy Tofu Marinade
I am constantly trying to make meatless Monday a little more exciting. Whether it is mushrooms, beans or lentils, finding a flavorful meat ...
Chicken under a Brick
I always get super excited when I see "chicken under a brick" at a restaurant. It is one of my most favorite ways to eat chicken ever. It ...
Spring Risotto
Of all my favorite comfort foods, risotto is by far my favorite. Although it is slow to make and requires a lot of attention, I find that ...
Honey Mustard Baked Chicken
This easy, delicious honey mustard baked chicken is your new weeknight go-to. I found the recipe on I am a Food Blog and have made it ...
Indian Chickpea Squash Stew with Coconut Rice
Everyone should eat vegetarian at least one night a week. It's better for your heart, it's "greener", it shrinks your cancer risk, it's ...
Arroz Con Pollo
Good riddance to fires, Halloween, record-breaking temperatures, shootings, and all things bad that happened this October. I was so ...
Marrakesh Carrot Salad
This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...
Stuffed Eggplant
I happen to love eggplant. Whether grilled, baked, fried or roasted, this incredibly versatile fruit (yes, it's actually a fruit!) is ...
The Plant Veggie Burger
Be prepared to never have another boring, tasteless, veggie burger again. In fact, it is safe to say that I would probably take this ...
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