Everyone should eat vegetarian at least one night a week. It's better for your heart, it's "greener", it shrinks your cancer risk, it's ...
Red Lentil and Butternut Squash Soup with Coconut and Spinach
My mom gave me Melissa Clark's cookbook DINNER over the holidays and I have slowly cooked my way through most of. Although I find you have ...
Summer Minestrone
I'm back from my whirlwind European vacation! Even though touring foreign cities with three boys under the age of 8 proved to be a little ...
Corn Soup
This easy corn soup is so rich and creamy that you won't believe that there isn't any cream in it. Made with only a little butter, onions, ...
Crock Pot Creamy Chicken and Wild Rice Soup
One of my favorite things about writing this blog is that people are always passing on new recipes to me. Whether it is a tried and true ...
Lentil Soup
Honestly, I am not usually a huge fan of lentil soup. It tends to be either watery and tasteless or too thick. However, this lentil soup ...
Pumpkin Soup
Pumpkin Soup Save Print Serves: 6 servings Ingredients 1 medium sugar pumpkin 2 tablespoons butter 2 onions, roughly chopped ...
Kabocha Squash Soup with Cashews
This nourishing soup is a fall must. Kabocha squash is a Japanese variety of winter squash that is very similar to butternut ...
Chicken Tortellini Soup
A couple years ago, my husband was in a horrible bike accident. After brain surgery to repair a sub-dermal hematoma, he spent a week in the ...
Early Fall Minestrone with Cranberry Beans
Every Sunday, I try to go to our neighborhood farmers market. And, pretty much every Monday in the fall and winter months, there is a big ...