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Strawberry Yogurt Pie (Gluten-Free)

March 30, 2018 By Liza Cannata Leave a Comment

I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter.  I only altered it slightly, swapping cane sugar for ...

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Filed Under: All Recipes, Desserts, gluten-free, Gluten-free Tagged With: easter, easter dessert, gluten-free dessert, gluten-free pie, gluten-free strawberry, strawberries, strawberry pie, strawberry yogurt pie

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

Chicken Quinoa Chili

March 15, 2018 By Liza Cannata Leave a Comment

I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food.  And it doesn't get more ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Main dish, Mexican Tagged With: chicken chili, chili, comfort food, quinoa

Romaine Salad with Mangos, Cara Cara Oranges, Feta, Pumpkin Seeds and an Avocado Lime Dressing

February 5, 2018 By Liza Cannata Leave a Comment

Since the citrus is so amazing right now and it has been in the 70's all weekend, this salad has definitely been on rotation in our house. ...

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Filed Under: All Recipes, Gluten-free, Salad, Side dish, Vegetarian Tagged With: avocado, cara cara, cilantro, mango, romaine, salad

Cumin Spiced Roasted Carrots and Chickpeas with Feta

November 6, 2017 By Liza Cannata Leave a Comment

While most people feel that the turkey is the center of attention at any Thanksgiving dinner, I feel that the sides are the best part.  You ...

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Filed Under: All Recipes, American, Appetizers/Snacks, gluten-free, Gluten-free Tagged With: chickpeas, jessica sienfeld, roasted carrots, side dish, thanksgiving side

One-Pan Chicken Stir-Fry

September 7, 2017 By Liza Cannata Leave a Comment

I am just about to make your life so much easier.  Let me just say one pan, ready in under 30 minutes, and minimal prep.  And, it's ...

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Filed Under: All Recipes, gluten-free, Gluten-free Tagged With: asian food, broccoli, chicken stir-fry, one-pan stir fry, sheet pan

Zoodle Salad with Corn, Cherry Tomatoes and Mozzerella

August 7, 2017 By Liza Cannata Leave a Comment

I have a handful of family and friends that I am constantly sharing recipes with.  In fact, one of the reasons I started this blog is to ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Paleo, Salad, Side dish Tagged With: pesto zoodles, summer, summer salad, zoodles, zucchini noodles

Corn Soup

July 24, 2017 By Liza Cannata Leave a Comment

This easy corn soup is so rich and creamy that you won't believe that there isn't any cream in it.  Made with only a little butter, onions, ...

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Filed Under: All Recipes, Gluten-free, Soups/Stews, Vegetarian Tagged With: basil, corn, gluten-free, soup, summer, vegetarian

Stuffed Eggplant

July 20, 2017 By Liza Cannata Leave a Comment

I happen to love eggplant.  Whether grilled, baked, fried or roasted, this incredibly versatile fruit (yes, it's actually a fruit!) is ...

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Filed Under: All Recipes, Gluten-free, gluten-free, Main dish, Paleo Tagged With: eggplant, italian stuffed eggplant, stuffed eggplant

Shaved Zucchini Salad

July 13, 2017 By Liza Cannata Leave a Comment

Raw Shaved Zucchini Salad   Save Print Serves: 4 servings Ingredients 4 medium zucchinis ½ cup shaved fresh Parmesan ...

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Filed Under: All Recipes, Gluten-free, Salad Tagged With: shaved zucchini salad, summer salad, zucchini salad

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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