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Apple Sage Turkey Burgers with Sweet Potato Fries

October 27, 2020 By Liza Cannata Leave a Comment

These turkey burgers are divine!  Moist and juicy, they are busting with all the fabulous fall flavors.  The sweeteness of the apple and ...

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Filed Under: All Recipes, American, Main dish Tagged With: fall, healthy burger, turkey burger

Zucchini, Cauliflower and Leek Soup

October 13, 2020 By Liza Cannata Leave a Comment

So creamy and so nurturing, you are going to love this easy vegetarian soup.  Five ingredients and 20 minutes and you've got yourself a ...

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Filed Under: All Recipes, Soups/Stews, Vegetarian Tagged With: cauliflower, soup, vegetarian, zucchini

Arugula and Roasted Squash Salad

October 9, 2020 By Liza Cannata Leave a Comment

  I always get super excited when the fall veggies show up.  Especially delicata squash.  It's edible, thin skin and earthy flavor ...

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Filed Under: All Recipes Tagged With: arugula, balsmaic, delicata squash, fall salad, pecan salad, roasted squash salad, squash

Mediterranean Eggplant Stew

October 8, 2020 By Liza Cannata Leave a Comment

This fool proof mediterranean braised eggplant recipe is perfection.  Tender eggplant braised with fragrant spices, chickpeas, peppers and ...

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Filed Under: All Recipes, Gluten-free, Greek/Mediterranean, Soups/Stews, Vegetarian Tagged With: braised eggplant, chickpeas, eggplant, eggplant stew, mediterranean, my mediterranean dish

Salad with Pears, Feta and Almonds

September 8, 2020 By Liza Cannata Leave a Comment

Salad with Pears, Feta and Almonds   Save Print Salad with Pears, Feta and Almonds Cook time: 15 mins Total time: 15 mins ...

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Filed Under: All Recipes, Gluten-free, gluten-free, Salad, Side dish Tagged With: fall salad, Pear salad, salad, vegetarian salad

Vegetable Fritters

April 30, 2020 By Liza Cannata Leave a Comment

Vegetable Fritters   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Serves: 4 servings ...

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Filed Under: All Recipes, American, gluten-free, Gluten-free, Side dish, Vegetarian Tagged With: Gluten free vegetable fritters, left over vegetable ideas, Vegetable fritters

Greek Chicken Kabobs with Tzatziki

April 27, 2020 By Liza Cannata Leave a Comment

I could happily eat Greek/Mediterranean food every night.  Clean, healthy, and bursting with flavor, it is my kind of eats.  It also happens ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Greek/Mediterranean, Main dish Tagged With: chicken, gluten-free, greek food, kabobs, paleo, tzatziki

Greek Salad

April 27, 2020 By Liza Cannata Leave a Comment

This yummy, colorful greek salad is definitely one of my warm weather staples.  Naturally vegetarian and gluten-free, it is a perfect ...

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Filed Under: All Recipes, Gluten-free, gluten-free, Greek/Mediterranean, Paleo, Salad, Side dish, Vegetarian Tagged With: cucumbers, greek food, greek salad, mediterranean, summer, summer salad, tomatoes

Chicken Milanese with Arugula Salad

April 17, 2020 By Liza Cannata Leave a Comment

This easy, delicious, simple meal is sure to be a family favorite.  Chicken Milanese is a classic Italian dish named after the city of Milan ...

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Filed Under: All Recipes, Italian, Poultry Tagged With: chicken, chicken milanese, easy weeknight dinner, gluten-free chicken milanese

Spinach and Ricotta Egg Bake

April 1, 2020 By Liza Cannata 4 Comments

This easy, yummy, make-ahead egg dish is the perfect dish for New Years Day Breakfast.  Just prep everything the night before, pour into a ...

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Filed Under: All Recipes, Breakfast and Brunch Tagged With: breakfast, easter, easter brunch, egg bake, egg casserole, eggs, new years day

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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