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Aunt Margi’s Cauliflower Couscous

January 8, 2020 By Liza Cannata Leave a Comment

My sister-in-law gave me this recipe a couple months back and I have made it several times.  Originally from Food 52 by Queen Sashy, this ...

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Filed Under: All Recipes, Gluten-free, Greek/Mediterranean, Paleo, Side dish, Vegetarian Tagged With: cauliflower, cauliflower couscous, gluten-free recipe, middle eastern recipe, paleo diet, vegan recipe

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

Romaine Salad with Mangos, Cara Cara Oranges, Feta, Pumpkin Seeds and an Avocado Lime Dressing

February 5, 2018 By Liza Cannata Leave a Comment

Since the citrus is so amazing right now and it has been in the 70's all weekend, this salad has definitely been on rotation in our house. ...

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Filed Under: All Recipes, Gluten-free, Salad, Side dish, Vegetarian Tagged With: avocado, cara cara, cilantro, mango, romaine, salad

Beet, Spinach, Chèvre, and Pistachio Salad with a Tangerine Vinaigrette

December 4, 2017 By Liza Cannata Leave a Comment

Although it is hard to motivate to eat salads in the cold weather, this fresh and tasty beet salad makes it a little easier.  Earthy roasted ...

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Filed Under: All Recipes, gluten-free, Salad, Side dish Tagged With: beets, beets salad, salad, tangerine vinaigrette

Marrakesh Carrot Salad

September 26, 2017 By Liza Cannata Leave a Comment

This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...

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Filed Under: All Recipes, Main dish, Salad, Side dish, Vegetarian Tagged With: carrot salad, chickpeas, herbs, Moroccan, moroccan food, nuts

Zoodle Salad with Corn, Cherry Tomatoes and Mozzerella

August 7, 2017 By Liza Cannata Leave a Comment

I have a handful of family and friends that I am constantly sharing recipes with.  In fact, one of the reasons I started this blog is to ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Paleo, Salad, Side dish Tagged With: pesto zoodles, summer, summer salad, zoodles, zucchini noodles

Slow Cooker Baked Beans

March 30, 2017 By Liza Cannata Leave a Comment

It sure seems like spring has finally sprung around here, which means its time to break out the grill!  And, since the forcast calls for ...

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Filed Under: All Recipes, Gluten-free, Side dish Tagged With: baked beans, barbecue, crockpot baked beans, slow cooker baked beans

Asparagus Quinoa Salad with Feta, Almonds and Dates

March 9, 2017 By Liza Cannata Leave a Comment

I always get super excited when asparagus come into season.   After months of cooking and eating root vegetables, brussels sprouts, ...

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Filed Under: All Recipes, Side dish Tagged With: asparagus, quinoa, quinoa salad, spring

Roasted Cauliflower Quinoa Salad

December 12, 2016 By Liza Cannata Leave a Comment

Quinoa salads are always a nice thing to have on hand in your fridge.  Perfect for a light meal or a simple side, they are healthy, light ...

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Filed Under: All Recipes, American, Salad, Side dish, Vegetarian Tagged With: gluten-free, quinoa salad, vegeterian

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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