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Pumpkin Soup

November 23, 2016 By Liza Cannata Leave a Comment

Pumpkin Soup   Save Print Serves: 6 servings Ingredients 1 medium sugar pumpkin 2 tablespoons butter 2 onions, roughly chopped ...

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Filed Under: All Recipes, Gluten-free, Soups/Stews Tagged With: pumpkin, pumpkin soup, thanksgiving

Kabocha Squash Soup with Cashews

November 7, 2016 By Liza Cannata Leave a Comment

  This nourishing soup is a fall must.  Kabocha squash is a Japanese variety of winter squash that is very similar to butternut ...

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Filed Under: All Recipes, Appetizers/Snacks, Asian, Paleo, Soups/Stews, Vegetarian Tagged With: fall, immune-fighting, meatless monday, paleo, soup, vegetarian, vegetarian soup

Chicken Tortellini Soup

October 20, 2016 By Liza Cannata Leave a Comment

A couple years ago, my husband was in a horrible bike accident. After brain surgery to repair a sub-dermal hematoma, he spent  a week in the ...

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Filed Under: All Recipes, American, Main dish, Soups/Stews Tagged With: chicken soup, chicken tortellini soup, tortellini

Spinach Salad with Strawberries, Feta and Almonds

October 17, 2016 By Liza Cannata Leave a Comment

I am always super surprised by how long the strawberry season lasts.  We are already halfway through October and they were all over the ...

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Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Gluten-free, Salad, Special Diet Tagged With: almonds, spinach salad, strawberry

Slow Cooker Greek Chicken Rice

October 13, 2016 By Liza Cannata Leave a Comment

This one-pot recipe is currently one of my new absolute favorites.  Not only is it incredibly delicious, it is quick, easy and all made in ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Greek/Mediterranean, Main dish, Poultry Tagged With: chicken and rice, greek chicken, one-pot, slow cooker

Early Fall Minestrone with Cranberry Beans

October 3, 2016 By Liza Cannata Leave a Comment

Every Sunday, I try to go to our neighborhood farmers market.  And, pretty much every Monday in the fall and winter months, there is a big ...

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Filed Under: All Recipes, gluten-free, Soups/Stews, Vegetarian Tagged With: cranberry beans, fall soup, minestrone, soup

Chicken Salad with Apples, Celery, Feta and a Creamy Tarragon Dressing

June 27, 2016 By Liza Cannata Leave a Comment

I am currently loving this yummy "waldorf-like" salad.  Not only is it pretty, it is also delicious and nutritious.  The crunchy celery, ...

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Filed Under: All Recipes, Gluten-free, Salad Tagged With: chicken salad, healthy, organic, salad, tarragon, waldorf

Penne with Chicken Meatballs and Broccolini

June 2, 2016 By Liza Cannata Leave a Comment

I have been doing a variation of this dish ever since my kids were little.  It started out as throwing some broccoli and sausage into a pot ...

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Filed Under: All Recipes, Italian, Pasta Tagged With: chicken, meatballs, one-pot, pasta

Black Bean Soup

May 17, 2016 By Liza Cannata Leave a Comment

I recently heard on NPR that after interviewing hundreds of people around the world who have made it to age 100, they found common ...

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Filed Under: All Recipes, gluten-free, Mexican, Soups/Stews Tagged With: black bean soup, black beans, gluten-free, mexican, soup, vegetarian

Three Hungry Boys Chopped Italian Salad

May 3, 2016 By Liza Cannata Leave a Comment

I am kind of obsessed with this salad lately.  I have been making a double batch monday morning and leaving in the fridge un-tossed so I can ...

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Filed Under: All Recipes, Gluten-free, Salad Tagged With: chopped salad, italian salad

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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