Ribollita is by far my favorite soup. It's nourishing, comforting and so so satisfying. This recipe, slightly adapted from Ina ...
Gluten-Free Banana Peanut Mini Butter Muffins
I can never seem to make enough of these 8-ingredient, grain-free, gluten-free, vegan little gems. They are usually gobbled up as soon as ...
Butternut Squash, Brown Rice and Mushroom Soup
This satisfying, earthy soup is currently my new favorite. I have made it several times in the past few weeks and it just gets better. The ...
Fool-Proof Chicken Teriyaki
This chicken teriyaki is a weekly staple in our house. Slightly adapted from a recipe I found on the blog Cooking Classy, the savory, sweet, ...
Healthy 15 Minute Asian Noodle Stir-Fry
This 15 Minute Asian Noodle stir-fry is much quicker and healthier than take-out. Feel free to add proteins and any veggies you like. ...
Melissa Clark’s Sweet and Spicy Roast Chicken
Melissa Clark’s Sweet and Spicy roast chicken Save Print Melissa Clark’s Sweet and Spicy Roast Chicken Author: Melissa Clark ...
Gluten-Free Apple Cinnamon Pancakes
You are going to love these yummy, easy gluten-free pancakes. Made with six simple ingredients, they are a perfect easy weekend breakfast ...
Butternut Squash, White Bean and Kale Ragout
I made this dish on this long holiday weekend and it could have been more perfect. The recipe is adapted from a recipe my mom found in The ...
TikTok Parmesan Crusted Potatoes
TikTok Parmesan Crusted Potatoes Save Print Prep time 10 mins Cook time 50 mins Total time 1 hour Serves: ...
Red Lentil and Butternut Squash Soup with Coconut and Spinach
My mom gave me Melissa Clark's cookbook DINNER over the holidays and I have slowly cooked my way through most of. Although I find you have ...
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