Scafata is a traditional Italian dish made of sautéed vegetables such as fava beans, artichokes, peas, asparagus, Swiss chard and onion. ...
Salmon, Watercress, Avocado and Pumpkin Seed Salad
When the weather gets warmer and the days get longer, I like to have a big hearty salad for supper. Thankfully, my husband is happy with ...
Crepes
Crepes are definitely easier to make than you think. Five minutes to mix the batter in a blender or Vitamix and five minutes to cook. This ...
Sara Forte’s Last Meal Salad
I have been making this salad weekly for the past couple months and loving it. It is tasty and satisfying and makes a great main course ...
Roasted Artichokes with Parmesan and Basil
Growing up I wasn't a huge fan of artichokes. They frequently appeared at our dinner table, usually steamed, served cold with mayo on ...
Herb Marinated Steak
Herb Marinated Steak Save Print Author: Liza Cannata, adapted from Melissa Clark Serves: 8 servings Ingredients 1 cup fresh ...
Tofu, Broccoli, and Asparagus Stir-Fry
This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal. What we have going on is gently fried tofu with crunchy ...
Asparagus, Fennel and Leek Soup
Since our week of green officially starts today with St. Patty's Day on Friday, and we sure all know how much I love green foods, I thought ...
Sausage and Spinach Frittata
This super easy, delicious frittata is perfect for a fancy brunch or a quick weeknight dinner. Just as good as an omelet, but way more low ...
Spring Green Minestrone with Pesto
Spring is in full swing; the days are longer, the sun is shining and everything is green. As beautiful as it is outside, there is still a ...
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