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Wild Mushroom and Butternut Squash Risotto

November 29, 2018 By Liza Cannata Leave a Comment

I am definitely on a mushroom kick lately.  Whether it's shitakes, Hen of the Woods, Porchinis, Creminis, or buttons, they are all equally ...

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Filed Under: All Recipes, Gluten-free, Italian, Vegetarian Tagged With: Butternut squash, fall risotto, italian food, meatless monday, risotto, wild mushroom, wild mushroom risotto

Three Lettuce Winter Salad with Pomegranates and Parmesan

November 12, 2018 By Liza Cannata Leave a Comment

  I can't seem to get enough of this pretty little salad.  I have been making it every week for the past couple of months and I am ...

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Filed Under: All Recipes, Gluten-free, Paleo, Salad, Vegetarian Tagged With: arugula salad, lemon dressing, parmesan salad, salad, winter salad

Curried Butternut Squash Soup with Fried Lentils

October 28, 2018 By Liza Cannata Leave a Comment

This is one of my absolute fall winter soups.  The recipe, slightly adapted from Sara Forte's "Curried Sweet Potato Soup," uses butternut ...

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Filed Under: All Recipes, Vegetarian Tagged With: Butternut squash, curried butternut squash soup, gluten-free, soup, vegan, vegetarian

Roasted Cauliflower Soup with Grilled Cheese Croutons

October 1, 2018 By Liza Cannata Leave a Comment

    What's the secret to getting kids to eat soup?  GRILLED CHEESE CROUTONS!  They are easy and yummy, and the bread works nicely to ...

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Filed Under: All Recipes, Soups/Stews, Vegetarian Tagged With: grilled cheese croutons, roasted cauliflower soup, soup, vegetarian

Fall Chopped Salad

September 24, 2018 By Liza Cannata Leave a Comment

This lovely, colorful fall chopped salad is ready in under 30 minutes and goes with anything.  When brussels sprouts show up at the market, ...

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Filed Under: All Recipes, Gluten-free, Salad, Vegetarian Tagged With: 30 minute salad, arugula salad, brussel sprout salad, fall salad, kale, radicchio, vegetarian

Tofu, Broccoli, and Asparagus Stir-Fry

June 4, 2018 By Liza Cannata Leave a Comment

This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal.  What we have going on is gently fried tofu with crunchy ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: aspargus, broccoli, meatless, tofu, tofu stir-fry, vegetarian, vegetarian stir-fry

Unbelievable Vegan Chocolate Chip Cookies

May 9, 2018 By Liza Cannata Leave a Comment

It is hard to believe that these cookies are vegan.  They are absolutely delicious and a perfect guilt-free treat.  The boys absolutely love ...

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Filed Under: All Recipes, Desserts, Gluten-free, Vegetarian Tagged With: chocolate chip, gluten-free, gluten-free cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, vegan chocolate chip cookies

Spicy Tofu Marinade

April 9, 2018 By Liza Cannata Leave a Comment

I am constantly trying to make meatless Monday a little more exciting.  Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: asian tofu, asian vegetarian, marinated tofu, meatless, meatless monday, tofu, vegan, vegetarian

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

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Recent Recipes

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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