I am definitely on a mushroom kick lately. Whether it's shitakes, Hen of the Woods, Porchinis, Creminis, or buttons, they are all equally ...
Three Lettuce Winter Salad with Pomegranates and Parmesan
I can't seem to get enough of this pretty little salad. I have been making it every week for the past couple of months and I am ...
Curried Butternut Squash Soup with Fried Lentils
This is one of my absolute fall winter soups. The recipe, slightly adapted from Sara Forte's "Curried Sweet Potato Soup," uses butternut ...
Roasted Cauliflower Soup with Grilled Cheese Croutons
What's the secret to getting kids to eat soup? GRILLED CHEESE CROUTONS! They are easy and yummy, and the bread works nicely to ...
Fall Chopped Salad
This lovely, colorful fall chopped salad is ready in under 30 minutes and goes with anything. When brussels sprouts show up at the market, ...
Tofu, Broccoli, and Asparagus Stir-Fry
This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal. What we have going on is gently fried tofu with crunchy ...
Unbelievable Vegan Chocolate Chip Cookies
It is hard to believe that these cookies are vegan. They are absolutely delicious and a perfect guilt-free treat. The boys absolutely love ...
Spicy Tofu Marinade
I am constantly trying to make meatless Monday a little more exciting. Whether it is mushrooms, beans or lentils, finding a flavorful meat ...
Roasted Baby Artichokes
I have to admit, for years I stayed away from cooking artichokes. I was a little intimidated as they seemed like a lot of work and I wasn't ...
Spring Risotto
Of all my favorite comfort foods, risotto is by far my favorite. Although it is slow to make and requires a lot of attention, I find that ...
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