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Napa Cabbage Cauliflower Stir-Fry

June 3, 2019 By Liza Cannata Leave a Comment

        Napa Cabbage Cauliflower Stir-Fry   Save Print Prep time 5 mins Cook time 10 mins ...

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Filed Under: All Recipes, Asian, Paleo, Vegetarian Tagged With: asian food, cauliflower rice, napa cabbage, stir-fry, vegan

Rainbow Sesame Soy Broccoli and Cabbage Salad

May 31, 2019 By Liza Cannata Leave a Comment

Sesame Soy Broccoli and Cabbage Salad   Save Print Prep time 15 mins Total time 15 mins   Author: Liza Cannata, ...

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Filed Under: All Recipes, Gluten-free, Salad, Vegetarian Tagged With: asian salad, broccoli, broccoli salad, cabbage, healthy salad, rainbow salad, vegan salad

Roasted Zucchini Lasagna

April 5, 2019 By Liza Cannata Leave a Comment

You will never believe that this lasagna is noodle free.  It has completely all the taste and satisfaction of traditional lasagna without ...

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Filed Under: All Recipes, Gluten-free, Vegetarian Tagged With: gluten-free lasagna, paleo lasagna, zucchini, zucchini lasagna

Vegetarian Chili

February 25, 2019 By Liza Cannata Leave a Comment

Vegetarian Chili   Save Print Serves: 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 garlic cloves, ...

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Filed Under: All Recipes, Cuisine, gluten-free, Gluten-free, Main dish, Mexican, Soups/Stews, Vegetarian Tagged With: bean chili, chili, vegetarian chili, veggie chili

Curried sweet Potato Soup

October 28, 2018 By Liza Cannata Leave a Comment

This is one of my absolute favorite fall/winter soups.  The recipe, slightly adapted from Sara Forte's "Curried Sweet Potato Soup," uses ...

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Filed Under: All Recipes, Vegetarian Tagged With: Butternut squash, curried butternut squash soup, gluten-free, soup, vegan, vegetarian

Roasted Cauliflower Soup with Grilled Cheese Croutons

October 1, 2018 By Liza Cannata Leave a Comment

    What's the secret to getting kids to eat soup?  GRILLED CHEESE CROUTONS!  They are easy and yummy, and the bread works nicely to ...

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Filed Under: All Recipes, Soups/Stews, Vegetarian Tagged With: grilled cheese croutons, roasted cauliflower soup, soup, vegetarian

Fall Chopped Salad

September 24, 2018 By Liza Cannata Leave a Comment

This lovely, colorful fall chopped salad is ready in under 30 minutes and goes with anything.  When brussels sprouts show up at the market, ...

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Filed Under: All Recipes, Gluten-free, Salad, Vegetarian Tagged With: 30 minute salad, arugula salad, brussel sprout salad, fall salad, kale, radicchio, vegetarian

Unbelievable Vegan Chocolate Chip Cookies

May 9, 2018 By Liza Cannata Leave a Comment

It is hard to believe that these cookies are vegan.  They are absolutely delicious and a perfect guilt-free treat.  The boys absolutely love ...

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Filed Under: All Recipes, Desserts, Gluten-free, Vegetarian Tagged With: chocolate chip, gluten-free, gluten-free cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, vegan chocolate chip cookies

Spicy Tofu Marinade

April 9, 2018 By Liza Cannata Leave a Comment

I am constantly trying to make meatless Monday a little more exciting.  Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

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Filed Under: All Recipes, Asian, gluten-free, Gluten-free, Main dish, Vegetarian Tagged With: asian tofu, asian vegetarian, marinated tofu, meatless, meatless monday, tofu, vegan, vegetarian

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, Gluten-free, gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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